Monday Morning Pupdate

People have been so thoughtful, asking about the dogs with distemper that we took in to try and save on Christmas night. We’ve even had a few donations to the Emergency Fund on their behalf which is great because medicine and food don’t grow on trees (oh, okay, yeah some food does grow on trees, but not dog food.) Actually, we have to make dog food out of raw ingredients the way we make cat food. The last few days, that has been quite the project as Whitey and Spot appear to have fully recovered their appetites!

I suspect that they may even be trying to make up for lost meals, which is fine because they had lost a lot of weight by the time we got them here. Looking at them, it was hard to tell since these are dogs with bloodlines from extremely cold weather breeds and are composed mostly of thick, fluffy (and currently quite dirty) fur. But you could feel their bones beneath and that wasn’t normal. Now that they’re rehydrated (thanks to lots of chicken soup and electrolytes) and devouring everything in their bowls, they’re starting to put on weight, gain energy and their eyes, while still a bit rheumy, are alive and bright:

They’re going to have residual neurological problems, that’s pretty sure. Both of them can walk, but they do have some coordination problems with their rear legs. Once they get their balance and feet sorted out, they manage quite well and enjoy their walks. And they’re getting rather a lot of walks as what has been going in to them has to come out. Nyondo has turned into the dog walker extraordinaire!

Over the weekend, Asi Dolma (lit. “Auntie Tara) Wangdor Rimpoche’s elderly aunt with whom Whitey and Spot live, came to visit them. The dogs were beside themselves with excitement when they heard her voice and she just beamed. I think it really helped their morale to see their favourite person and know that they haven’t been abandoned, just put “in hospital” with us.

And yes, my office does appear to have turned into our second clinic room for the moment. Since they liked being in here so much, we brought in the spare guest mattress and comforter and a fleece blanket and made them an area of their own with food and water across the room. Asi Dolma looked at it and laughed that they were being spoiled because they sleep with her at home and this bed was better than hers. If so, no wonder her arthritic knees bother her so!

I knew we’d turned into puppy hospital when we started getting calls from other dog owners who have heard that we’d managed to turn these guys around wanting information and advice. Then, I looked over and saw the corner of my desk looked like this:

Now, while a lot of these things are for the dogs, a goodly bit is being used to treat Lena whose tumble down the mountain has left her with a remarkable assortment of sprains, scrapes and bruises. The most uncomfortable have been the sprained ankle and banged up knee, but the most dramatic and visible is this:

It started as a lump on her head, a bad scrape and hematoma from connecting with the boulder that stopped her fall. Over a few days, the swelling and bruise drained downward to her eye leaving what you see in the picture. I swear, it wasn’t me. And you really can’t say “you oughta see the other guy!” on a shiner like this. I doubt that a million year old Himalayan boulder even noticed the soft, squishy, transient being bouncing off of it! She’s improving but I may have to tie her to the bed to get her to stay off the ankle. Doctors really are the worst kind of patients!

Okay, I just had to come back and post a new picture I took a few minutes ago. I’ve been waiting for all our critters to end up in a bed together and it finally happened. Are they not excruciatingly cute?

A Mommywizard Christmas and Unexpected Guests

To say that it has been quite a week would merely be stating a cliche without really doing justice to reality. I said to Lena as I was falling asleep last night, “You know, honey, when we first talked about coming here years ago, I had this image that we’d end up on the top of the mountain in your old cave. Living an extremely simple life. Meditation. Going for firewood and water. Watching the sun rise and set. Occasionally somebody would come to you for medical help and you’d get a leech out of their nose or give them a dose of penicillin. Maybe we’d have a visitor every few months. Quiet. Simple.” I looked at her lying in bed with the lump on her head turning purple and thinking about the week just past and shook my head. “I was wrong, wasn’t I?”

Our big “do” was on Sunday, the 23rd and we had half the village turn up. Word got around and it was rumoured to be “the” event of the season which we, who’d thought of a simple little party for a few friends, found hysterical and somewhat alarming!!! So for days beforehand I was baking and cooking since what we had promised was a “Western” (North American/European) type of party.

We put up a Christmas tree:

and we had little gifts for the kids and made all kinds of food and drink. Once word got around and people had all heard and were obviously angling for an invitation, it became impossible to hurt anyone’s feelings by not including them. This meant that, in the course of the last 2 or 3 days, we invited pretty much everyone in our little town we know well enough to want in our house from every single religious and ethnic group in the region (which is mostly Buddhist, Hindu and Sikh) making it very clear that it was a mixed-caste party.

Although the Indian caste system is technically defunct from a legal standpoint, caste awareness and caste prejudicial behavior is deeply ingrained in the culture. Up here in such a very traditional and relatively isolated place, caste affects social interactions enormously. I’ve been mentally working on a blog post about caste, colour and race issues here for a long time and hopefully will put it down in words soon.

As Westerners, we’re considered outside of the caste hierarchy, but, in throwing a party for all our friends and neighbors it could not be ignored or wished away. We invited everyone and stated clearly and distinctly that it would be mixed-caste and no amount of proselytizing would change our mind. To reinforce this, we have on our wall a lovely picture of Mahatma Gandhi and his charkha

placed only slightly secondard to the obligatory picture of H.H. the Dalai Lama.

Our choice meant that a few of the prouder Brahmins (highest caste) stayed away, unable to overcome their lifelong conditioning to not socialize share food with other castes. As my mother would have said, it was their loss, not mine as everyone who did come seemed to be having a great time!

It was an enthusiastic party! The kids had a blast decorating the tree with shiny wrapped candies, some of which they got to eat.

The guests were almost all locals who knew each other by sight if not by name, and the mix of folks included everyone from the town mayor to elderly Tibetan ladies who beg alms to buy rice, from tulkus and heads off the monasteries to the lowest caste handyman. We even had a well-behaved stray dog wander in and settle itself on the veranda. Since it had such good manners, it was allowed to stay and I have to say that it appreciated Lena’s chopped liver much more than most of the other guests.

Much to our surprise and delight, most of the Buddhist nuns (there are 40-50 living there) from the cave community at the top of the mountain came to the party. They arrived like a giant red ocean of smiles and hugs, buried us in white scarves, oranges, biscuits and… Christmas cards! Every single one had found and saved a genuine Christmas card and proudly presented them to us wrapped in kataks (the white scarves.)

They had a ball daring each other to try the weird new foods, tasting hot mulled cider, helping the kids hang gold wrapped candies on the tree and seeing who else walked through the door. Once they’d arrived, I noticed myself relaxing for, in a way that nobody else is, THEY are our people, the cave nuns and yoginis. They are our friends and our sisters and the people among whom I feel most at home.

Our main concession to local customs was that we had a pure vegetarian and non-vegetarian food table and each was very clearly marked and the foods carefully prepared to avoid cross-contamination. People take that very seriously and we respected that while also trying to offer them American-type foods to sample. We had a total mix of Tibetans, Indians, mountain villagers, Kinouris, Ladakhis (plus two Danes, an Israeli and an Englishman to represent everywhere else!) and the various food requirements, aversions and restrictions are complex. It’s extremely important, especially to the Brahmins, that what is referred to as “pure vegetarian” food is not contaminated by contact with non-veg food. Pure veg CAN include milk, cream, cheese and butter, but not eggs and absolutely no meat. It’s as strict in its way as keeping a kosher kitchen. Even though we aren’t strictly vegetarian, we have enough friends who are that we only use certain pots to cook meat and have a specific “contaminated” spot designated for cracking eggs and cutting meat.

On the other hand, many immigrant Tibetans eat only red meat plus grains and dairy, and many are suspicious of non-Tibetan cheese and the celibate monks are not supposed to eat eggs (except that an egg as a binder in bread or something is okay.) First generation refugees rarely eat much vegetable and most don’t do pork or seafood at all. Chicken is one of those “some do, some don’t” items where for some it’s the only meat they’ll touch and for others it’s absolutely gross.

Tibetans drink fermented red or golden tea laced with salt and butter. Indians drink vats of chai with milk and spices. Some of each group drink alcohol any chance they get but many don’t drink at all and the majority are like our family where a glass of something with dinner or around the first is fine, but don’t want to get blotto. Everyone likes fruit juice. We solved this by making a hot spiced apple cider that simmered on the little fireplace on the veranda.

On the side was a flask of the same mix to which local rum had been added in sufficient quantity to cause a glow, but not so much that anyone was likely to get blotto and fall off the balcony. This was only a mild danger and really only to the small group of what we refer to as the “Young Turks” of Rewalsar - most of whom are young entrepreneurs with style, ambition and brains. At least the ones we consider our friends. And, as the younger folks are wont to do, they stayed closer to the rum punch than most others.

We handled the food thing by having two separate tables, one at either end of the main room. The one everyone had to pass to get in was the pure veg food and the table with meat was on the other side where no one had to look at any of it unless they wanted to. Worked perfectly, right down to the sweets. I had to come up with some western baked goodies and sweets that didn’t require eggs for the vegetarians.

Lena and I used to throw and/or cater large parties as a sideline 10-15 years ago, so we’re pretty good at organizing and planning events. I’ve never tried to do it in an Indian kitchen, with very limited ingredients and a two burner propane stove and a kitchen fireplace before. Or a tiny Indian fridge. Quite a challenge so we spent 3 days cooking, prepping, etc.

The Vegetarian menu consisted of:

3 kinds of grilled polenta
Hummus and flatbreads
Babaganoush without egg
Spicy Mexican style bean dip
Sliced cheese and crackers with olives
Yoghurt cream cheese dip with chips
2 loaves of peanut butter and jelly sandwiches cut into triangles which were a hit with the under 12 set.
2 batches of shortbread, one plain, one with local hazelnuts
Fudge

For the Non-vegetarians:

3 quiches with different vegetables
Chopped liver
Spam and cheese cubes
A cheese, onion and mayo concoction: Cousin Diana’s Cheese Dip on crackers
Pound cakes
Fudge brownies
and we ordered, from the best place in town, 100 momos (steamed meat dumplings)

The challenge was to work with the limited sorts of ingredients that are available locally and to have to make everything from scratch: pie crusts, cream cheese for dip, grinding cornmeal for polenta, cleaning, stemming and chopping spinach for quiche, shelling walnuts and hazelnuts, soaking and cooking chickpeas and beans and so on.) No running to Safeway for anything. The only things we weren’t able to get locally were a few herbs and spices I brought from the U.S. and the can of Spam a friend brought with her when visiting.

Loads of fun, with people remarking how neat it was that all the different groups of people from so many different places were partying together (usually the Indians and Tibetans stay separate except for a few of the youngest generation.) We learned what new “exotic” foods worked really well (polenta was by far the biggest hit, followed by hummus, yoghurt dip and PB&J - hit desserts were shortbread with nuts and fudge, none of which was left by about 3 pm) and what we won’t bother with next year because it was just too strange for anyone to get into (quiche, span and chopped liver.) We’ll probably just go for all veg except double the order of momos. Our friends who run a restaurant in town are now after me for the recipes for fudge, polenta and hummus. Good choices as they are all with local ingredients and none of them require an oven (which is a rare thing here - mine is juryrigged.)

I couldn’t manage to download actual Christmas music on my slow connection so, out of the many many MP3s on my computer, I created a playlist of international music as appropriate for this group. There was African Orisha call and response chants and Tibetan folk songs, Hebrew invocations, Indian ragas, Spanish ballads, Native American chants and rousing Irish dance music. Somehow it all suited. We finished the party with Ma-Yum, the Danish mother of the current incarnation of the Venerable Kunu Rimpoche (and an old friend from hippie days in Dharamsala) dancing to Jim Morrison and the Doors while we watched the full moon rising dramatically over the Himalayas.

I slept most of the day Monday - it wasn’t a choice, my brain and body kept just turning off where I sat. Tuesday we thought was going to be mellow. We kept saying for weeks that Tuesday was to be our day well-earned rest. We’d have already done Christmas and, in India, one Christmas party is about what you can expect, so we thought the afternoon was likely to proceed quietly with naps, snacks and knitting. Hah! There is a reason why Lena, Nyondo and I got nicknamed “The Mommywizards” by our friends a bunch of years ago. Maybe it’s karma. Or personality. Or an odd sort of blessing or curse. In any case, we tend to attract occurances, particularly occurances in which some combination of practical nurturing and pulling off miracles is required. So… Tuesday morning arrived…

Lena gets a call that Lama Wangdor, our closest friend and the head of the cave community at the top of the mountain is extremely sick with what sounds like a nasty version of the same staph infection that knocked me down a few weeks ago. So off she goes up the mountain with her medical kit and, yes, his face is swollen and he is a really sick person. Sick, but fixable with the right medicines. She starts him on the correct dosage of the antibiotics that we know work on the particular local staphylococcus bacteria that cause these symptoms . Now, around here, you usually give them by injection, which means she’s now running up to the top of the mountain twice a day for the rest of the week as no one else up there is either able or willing to give the great guru a shot in the… um… hip. And he probably wouldn’t let them anyway. Certainly not any of the nuns. Fine practitioners, many of them, but I don’t think I’d feel very good about seeing them with a 5cc syringe in their hands!

Then, while Lena’s there, having been kidnapped by those very nuns for tea and biscuits and gossip, she calls me and tells me that Rimpoche’s auntie’s two pet dogs are extremely ill, that nobody in the retrul has a clue about caring for sick animals (they are terrified of rabies so any sick animal gets tied to a tree far from people and it either lives or dies.) “Bring ‘em home with you,” I agree. We’re not vets, nor do we play them on tv, but we’ve managed to nurse all sorts of critters over the years from a 3 oz baby possum that we raised to a fine, huge adult who was able to return to the wild and propagate more fine, fit possums, to a young squirrel who’d fallen out of his tree and concussed himself, to various injured birds, snakes and an infinitude of cats. The only patients we’ve ever lost have been fish. Fish are hard to doctor. I am also fortunate to count among my friends Dr. Mel Vassey who is a terrific emergency vet in New England and my daughter has worked in shelters, shops and kennels and has a wealth of knowledge. And there is always my secret weapon: the Internet.

So home she comes with a pair of monks helping her carry two dogs who are, indeed, extremely sick. Eyes and noses crusted shut with nasty goop, they haven’t eaten, drunk or peed in 48 hours, after a week of lethargy and depressive behavior. The smaller one was barely conscious, dragging his rear half, unable to use his legs and twitching. Both were breathing with difficulty and coughing weakly, They both had had diarrhea. I did not need to be a vet to be pretty sure that what I was seeing was Canine Distemper. In generally healthy adult dogs, this means they have a 50/50 chance of survival. They’d already been left out in the rain, sun and cold without adequate care for a week so I’m not real optimistic. Which is too bad because I know these dogs and they are sweeties, smart and affectionate and well-behaved. They are also very, very attached to one of my favourite of the cave nuns - 93 year old Asi Dolma who is just frantic about them, but too old to do any significant care, which is how they got to this state.

We lost a litter of kittens to feline distemper in the spring. Baby things only have a 20% chance of survival. It sucks and it can move really fast. Okay. So we make them an enclosed area in the back hall, padded with a source of heat, water, blankets. They just sort of lay there; it’s hard to tell if they’re asleep or unconscious. What I know most about is homeopathy and alternative medicine, but I don’t have the parvo-virus homeopathic remedy here in India nor any way to get it. I do have a few things in my medical kit that work on all creatures. So the first thing I try is Rescue Remedy. To my surprise and delight, they actually perk up a bit within a few minutes after spraying it into their mouths. Still no interest in water or food. Nyondo runs down to town for a chicken and a jug of mutton broth while I do a bunch of distemper research online. What I’m reading is NOT very optimistic. Lena is the doc, she checks eyes, nose, breathing, other orifices and membranes. Nyondo brings back the broth. We offer it to first one then the other. Again, they haven’t really eaten or drunk in 2 days. However this gets their attention. What I do have that I thought might work is some colloidal silver solution so I put about 10 cc in the liquid which Whitey . Spot drinks half of his and goes back to sleep. We wrap ‘em up warm and let them be while we phone various people and try to get the history of the illness and the dogs. I start doing research on what sorts of meds might be needed (antibiotics for pneumonia, anti-seizure meds if there are neurological problems, etc.) and appropriate dosages. Fortunately, pharmacies around here stock veterinary medicines as well as people drugs. Lena goes back up to the caves to give Rimpoche his second shot. We pressure cook the chicken. I strain out some really good broth, water it down, add electrolytes and put a bit by a sleeping dog. Oh yeah! Both of them come alert and slurp up about 8 oz each the first real nourishment in days. Then they go back to sleep. By the time Lena returns, we have supper, give the dogs a bit of water, it’s after midnight. We fall deeply asleep.

In the morning the dogs are more alert. They drink diluted broth and then Whitey lets us know he wants to go out. Nyondo takes him out and he actually pees! Then he begins to explore the neighborhood with interest but not too much energy. He still needs to be carried up the stairs and, by the time he’s back, he’s breathing hard and shallow and coughing, but still seems much more alert. We let them rest and we feed both dogs. Spot is still quiet but likes being petted and cuddled and is awake and aware. They appear to go back to sleep until, as we’re doing our morning routines, Whitey appears. He’s figured out how to get out of the enclosure. He wants to lay on the sun in the balcony. Spot joins him, walking somewhat better than before, moving more easily the farther he walks. They eat a bit of broth and rice and take naps in the sun. Eventually they begin exploring the house!!! We get the impression Spot needs to go out and so he does and does his thing. I’m in my office nibbling these whole wheat digestive biscuits when dogs come in and ask to share. Whitey isn’t so enthused, but he’s eaten a goodly bit of rice broth already. Spot happily downs two biscuits. They continue to explore the house. Lena and Nyondo go out and Whitey makes it clear another outside visit is necessary. This time he is able to go downstairs by himself instead of being carried! We take a nice little walk and come home and then Spot wants out. Nyondo comes back and takes him out. I remember a homeopathic gel I have for respiratory problems, including pneumonia and we apply that to Whitey’s chest and back. At this point they come back in and each downs a small but enthusiastically enjoyed meal of chicken broth and rice. They ignore their enclosure and pile up with Lena on the couch in my office. Whitey’s breathing is still a little fast but no longer laboured and he’s stopped coughing. It has been just about 24 hours since they came into the house.

So, from two dead-looking dogs who couldn’t stand, couldn’t groom themselves, refused to eat or drink for at least 2 days, had crusted eyes and noses and were both wheezing and coughing continually, they have made good progress in the right direction. They are asleep in a place of their own chosing near us, still pretty worn out. But… they have drunk a reasonable amount of fluid for dogs their size, eaten a couple of simple, small meals and filched crackers when my back was turned, are actually walking (mostly Whitey who drags us), investigating the house, asking to be petted and snuggling, self-grooming a bit and have both needed and had the control to go outside to both pee and poop. They are breathing better. Whitey had me worried but has now got the wind to bark when he’s excited or wants attention. Spot is still limping but is definitely walking better than yesterday. Neither of them are twitching and there have been no convulsions. Their eyes are still goopy, but not crusted shut and they seem happy to have warm compresses put on the eyes to clean them gently. They wag their tails when we call their names and tell them (in Tibetan) that they are good dogs. The difference in 24 hours is staggering! At this rate, I have hopes that we might even pull both of them through this! The first night I was extremely doubtful. I fully expected to wake up and find one of them (most likely Spot) hadn’t made it through the night. I do have the proper antibiotics to treat for pneumonia if that seems to go worse as well as veterinary NSAID, both injectible. We also have anti-convulsives and steroids but hope not to have to use any of them. They seemed to be doing fine with alternative medicine, good food, lots of love and warmth and encouragement. The Emergency Fund has now moved into the area of Veterinary Medicine. I fully expect that, by this time next year, I’ll have lame horses and motherless mongooses living on my roof and a goat with tonsillitis in the back bedroom.

So I wrote that yesterday evening. Then last night Lena went up to give Rimpoche his injection and, in the dark, was looking at the gorgeous sky full of stars instead of the path and fell, spraining her ankle badly, banged it up and hitting her head on a rock. She arrives home bleeding and limping. We clean her up (more rescue remedy, arnica and antibiotic ointment) ice her, feed her supper and walk and give more broth to the dogs. Whitey’s breathing is really laboured, his lungs are sounding more and more like pneumonia. So I make the decision that it’s time for antibiotics and we give him an injection. Now we’ve got two sick dogs and a broken doctor. Nyondo and I are running back and forth being nurses. Eventually we get them all settled in their beds. I cannot imagine how we could possibly manage this life without 3 of us working together. We’ve been a team for 14 years now. Lots of people get dogs for Christmas. Mommywizards get dogs in need of rescue. It’s gotta be some kind of karma.

This morning Whitey woke me up barking because he had to pee. Nyondo was already gone to town, Lena couldn’t walk, so I jump out of bed, freezing, throw on clothes and take him down for a walk. He went downstairs himself and most of the way back up himself. His breathing is much better (though he’ll get more antibiotics until we’re sure.) We no longer have to try to tempt them to eat. Spot came over and mugged Lena for her lunch (noodles with cheese sauce) and then Whitey mugged Spot for it. They have good appetites.

They’ve moved into my office which now appears to be the preferred sick room for all the patients to nap.

The cat has decided that they are a team and the primary game is musical food dishes which everyone is participating in tonight.

No hostility at all between cat and dogs, which is really interesting – in fact Leopard seems to be keeping an eye on them the way cats do when someone is sick. We’re not out of the woods yet of course. Distemper is a nasty virus and there’s often a second round of symptoms just as they seem to be doing better, but at least they’re doing all of the activities necessary for sustaining life and seem to have some enthusiasm for it all. For the moment, at least, their suffering is less than it was and I’m cautiously optimistic.

I’ve been trying to write this blog since about 11 a.m. I’ve been trying to do rather a lot of important stuff for about 72 hours. So far, the needs of sentient beings are winning out every time. I’ll do paperwork… later… tomorrow… sometime. It’s 8:30 PM here. I think I’m tired now…

Oh Tannenbaum

This party has taken on a life of its own. Apparently everyone in town is hoping to come to our house on Sunday afternoon. We’ve been cooking since Wednesday. Lena made chopped liver tonight. It fought back. Have you ever watched a chicken liver explode in the cook’s face? We’ve done parties for 50+ people plenty of times so, while we’re busy busy busy, we’ve got something of a handle on it. I just sooo miss saran wrap!
We put up a “Christmas Tree” this afternoon. A lot of pine boughs, a bucket of rocks, a very sharp object to cut the branches and, of course, help from a curious cat made it an adventure in holiday engineering:

The operation was a success, if by successful, you mean that the patient remained stable when taken to it’s resting place:

Then Lena worked her decorating magic using various objects found around a town that has no idea about Solstice or Christmas, but really likes things that flash and sparkle. If you visualize the end result upside down, the shape of the thing is right. I think it looks sort of tropical, even though it is some kind of fir tree.

We’re having fun with it. Happy Solstice everyone! I’m off to have a small cup of cheer.

Oh Boy, It’s Wednesday!

Which in the Blogosphere gives me free range to be as random as I like. That’s a good thing as there are all sorts of bits and pieces, flotsam and jetsam that need a place to land. I’ve written an email or two, posted to forums or commented on other people’s blogs things I thought might make a bit of bloggery here with some judicious cut and pastery and taken lots of pictures of various happenings round and about. So let’s see what happens.

Cream butter well, add sugar slowly, beating well.

Ummm, ooops. Wrong cut and paste. I thought I’d just written to Sylvia, but apparently what was on my clipboard was my grandmother’s pound cake recipe. I’ll try again…

Wish you all could come to our holiday party on Sunday. 2-5 pm. Bring the family - everyone in Rewalsar is bringing theirs apparently. It’s only about a 5 day round trip from the Bay Area if you don’t sleep much, you’ll hardly notice it with your laid back lifestyle.

Oh and, could you stop on your way and pick up a few items for the buffet - things like Kalamata olives, smoked salmon, bagels and cream cheese, a couple of wedges of aged cheddar and a wee bit of Humbolt Fog perhaps. Oh and a baguette or two. Oh and salad. I think the only thing I’d really kill for about now is a few heads of Romaine and some Cesar dressing!

So inconvenient my dear, but I’m afraid the Lear jet is down for maintenance, so I can’t send to Dubai for delicacies (insert image of me snorting 3 rupee chai out my nose.) I fear that we’ll just have to make do with such prosaic (but locally available) quasi-American party foods as tinned cheese spread, spam cubes and peanut butter and jelly triangles on white bread. Hummus and babaganoush are also on the menu and I’ll make some brownies and cutout cookies, but no gingerbread because molasses appears to be on the list of fantasy foodstuffs. Ah well, it will be extremely exotic and thus entertaining, for our Indian, Ladakhi, Tibetan and Kinoori guests, though I shudder to think what our friends from France will make of it with their refined palates!

Okay, that’s a little better. Truly, wish you all could come. We decided to have it from 2-5 pm so that our friends, most of whom live in Rewalsar, rather than the village of Doh where our house is located, can make it down the mountain before full dark. Many of them will walk down the steep path, but there are others who (like me) have bad knees or ankles or are old or for some other reason need a ride down. For them, we’ll call one of these:

These are the autorickshaws, ubiquitous throughout the towns and cities of India. With 3 wheels and what looks to me to be a simple two-stroke engine, these odd contraptions can be hired to haul people and stuff laboriously up and down the mountain. The fare for an autorickshaw is a fraction of the cost of a taxi. But, although they do have curtains, they are mostly open and very chilly in winter. They also mostly stop running after dusk as those headlamps don’t put out much light. So ours will be a day party.

The fun of all of this is going to be sharing a western tradition with friends who are almost all Hindus and Buddhists and know nothing of the holidays of other cultures except what they might have seen on television. To another forum where someone asked about how to both enjoy the holiday energy and still honor Buddhism, I wrote:

Last year an Indian friend who runs a smallish restaurant asked us to help him organize a Christmas party at his place for ex-pats in the area (all 15 of us plus whatever tourists are passing through) We did and it was interesting, a little odd and memorable.

This year, we’re living in our own house part way up the mountain. Well, word of last years’ party got around and, this year, many of our local Tibetan and Indian friends began asking, weeks ago, if we were going to do another “Christmas Party” this year as so many of them had never been to a Western Christmas and thought it would be something new and interesting to experience. The concept that it is essentially a religious holiday doesn’t matter to most of them - even the non-practicing Indians and Tibetans still attend Losar and Diwali parties and toss colours aroud on Holi, in the same way that many non-religious Americans celebrate Christmas - for the social and family togetherness of it.

So we decided, a few days ago, that we would throw a party, this coming Sunday that would be right between Solstice and Christmas and we would do it in a way that would be about entertaining and introducing our friends and neighbors to some of the traditions that go with the Western winter holidays. We’re trying to find a bunch of pine boughs (without having to climb the mountain with a machete ourselves) to bundle into a tree and decorate (actually, I think that decorating the “tree” will be part of the actual festivities.) I’ll try to find some Christmasey music that I can download over my super slow connection. We’ll do all foods that you wouldn’t find around here, that will be exotic for Himachal Pradesh. We will have to have a separate table for all vegetarian food and foods that contain eggs or meat products because that’s taken very seriously here. We’re doing this, not to celebrate a religion or religious event, but to share with friends a cultural phenomenon that they’ve not had a chance to experience before. It’s intended as a gift to our community.

On the topic of gifts and the spirit of the holidays, I’m going to single out one particular story. We have received several donations to the Medical/Emergency Fund. I thank each of you whose compassion and kindness have led you to write to me privately or to click the PayPal button so that we can continue to help people. This week, Catherine donated some money to the Emergency Fund (see sidebar) with this note:

“This is a gift from my family … to a family in Tso Pema (whoever you think needs it) in the spirit of the holidays. … I think it’s cool that you are providing this little link between us in Maine and everyone in Tso Pema, way up there in the mountains, on the other side of the world.”

Lena and I knew IMMEDIATELY who this will go to:

I may have posted this photo before. The woman’s name is Tashi Paldron and her daughter is Tenzin Zomkyi. Tashi Paldron escaped from Tibet on foot while pregnant and the birth was terribly difficult. She and her daughter are all the family each other has. The girl is in one of the government boarding schools and it’s hard for them to be separated. The mother, who has taken nun’s vows, is living in a small damp, cave just outside town. It had a bad case of fleas last time we were there. For awhile, someone in Denmark sponsored them, sending subsistence living money a couple of times a year. Then they stopped. This spring, we thought we’d found them another sponsor but that person never wrote back. So they’ve been pretty stuck. My own daughter, Veronica, who has stepchildren the same age as Tenzin Zomkyi, pulled what she could out of her family’s Christmas budget and sent it so that the child could get a bus ticket home to Tso Pema for the winter holidays. Tashi cried with relief. Catherine, I’m giving your gift to them also, so that they can eat and keep warm for the next month while they are together. There are a lot of needy individuals and families, particularly in the cold of winter (it was 9 degrees this morning) but we felt that these two, right this moment, have the greatest need. If you get a chance, Tashi would love a picture for her altar of YOUR family gathered together.

I also thought those of you who have helped might like to see one of the happy results of some of that help:

This is Kimi Devi. I posted a picture of her this past spring with her broken leg in a cast. The picture was taking in the dim darkness of her mud walled house, but her face was memorable for the elaborate nose jewelry of her tribe and her oversized glasses. We took these pictures of her a few days ago as she passed by on her way up the mountain road to gather firewood for her family. She’s walking with a stick, but she’s walking, standing tall and strong!

I wish everyone was doing as well. Our young nun who almost died is slowly getting stronger, but not as fast as we’d hoped to see. Everyone’s best guess is that her escape from Tibet, the stress and exhaustion of that followed by a variety of illnesses have left her depleted and possibly depressed enough to affect healing.

For all those who wrote or donated something towards Anjali, the Indian girl who lost an eye, please be assured that we have not forgotten her or neglected to designate your contributions on her behalf. It’s a complex situation, the first complexity being that her family are farmers and, when they came to see us, it was the middle of the crucial harvest weeks. No farmer can take the time to take someone to Chandigarrh in the middle of harvest or Diwali right after. The entire family works and, once actual crops are in, the next project is to cut and store winter fodder for the cows. This is our neighbor, a sweet, quiet woman with a BIG knife. By the time she was done hacking at this tree across the road, it was quite denuded of all its greenery. This has to be how Indian women in these parts stay so trim and fit despite the availability of huge quantities of cheap and delicious sweets:

We’ve been conferring with and working with the local Himachali charitable organization to make sure Anjali gets the appropriate followup assessments. Also important is that any monies donated or raised go directly to the medical care providers who will treat the girl. Working with the welfare society composed of local people who know about Anjali’s situation will ensure that no funds get siphoned off by unscrupulous persons instead of going to the medical facilities that can help her to see and lead a normal life. The world is full of corruption and this place is definitely not an exception. That is, in fact, one of the reasons we are not trying to be some kind of bigger organization, just a few people helping where we can. Lena, Nyondo and I know we can be accountable. There are a few others we trust to do likewise. So right now, it’s just us. We’re working on it for Anjali and others like her.

Here’s one more person whose story is ongoing:

One of the nun’s who we’ve had in hospital before. She’s had heart surgery and has a gallbladder full of calculi that need to come out eventually. Now, as we’ve gotten to know her better and she trusts us more and more, we’ve discovered that she’s been having seizures for some time. Petit mal, so far as we can determine, until a few weeks ago when she had a full blown seizure while working in the retrul kitchen. Scared the bejeebers out of the other nuns as well as herself. So we took her into Mandi. Sadly, the only place that does EEG’s is something of a grubby hole run by some of the less competent techs Lena has ever seen. However, despite their fumbling, the resulting test still conclusively confirmed the seizure activity. we’re working on getting her stabilized on the right meds now. She’s smart and cooperative and part of the community of cave nuns who do very well in looking after each other. I think she’ll be okay.

Moving on randomly, looking through my recent photos…

This fellow is a cloth peddler from high up in one of the mountain villages. We heard him walking along the road under our window, calling out his wares and asked him to come up and show us what he had.

It turned out to be a rather mixed assortment. Some of the gaudy, synthetic material popular in these parts for women’s salwar suits, some really nice pieces of commercial cotton, a handwoven khumbu (comforter) cover in natural cotton and a couple of pieces of handspun, handwoven khadi, which is what he is holding in his hand. Khadi is usually woven with a fairly fine commercially spun warp and handspun cotton singles for weft. Trying to get a closeup of the weaving was difficult, the enlargement kept doing that shifting moire thing that sometimes happens with images of fabric. This is the best I could manage:

I bought this one from him and will have a kurta, a long-sleeved, knee-length tunic, made from it by our local tailor. We also bought the khumbu cover for Nyondo’s bed. I got her - for a Christmas gift - a lovely piece of deep red with royal blue accents cotton fabric for a tunic of her own.

The thing that most interested us however, was the peddler’s own shawl, all wool, handspun, handwoven by someone in his family. We would have bought it right off his back if he didn’t need it himself for the cold. Note, however, that he is barefoot. This never fails to stun me - people going around wrapped in wool with bare feet or rubber thongs only. Anyway, Lena discussed it with him in the mutually amount of Hindi they shared and he said that, up in the village where he’s from, he had two more of the same kind of shawls, only somewhat larger than his own (good - he’s a small guy.) He hadn’t brought them because they were “rural farmer” type pieces and he was coming down to the “city” (if Rewalsar is a city to him, imagine New York…) and the people he usually sold to in town didn’t care for natural coloured woolens, only bright cottons or polyesters. But, he would come down our way again sometime in the next month and would bring them for us to look at. It’s another example of how cultures move at different paces. The old is new, the new is passe, it all depends on where and when you are.

Another example of differences can be shown by this picture of the gifts I received on my birthday last month from my Tibetan and Ladakhi friends:

Dried fruit and nuts, homemade rock candy, Tibetan churra - dried cheese - troma, the little roots of grasses that grow on the Tibetan plateaus, tea from the mountains. In Tibetan cultural terms, these things are valuable because they are both nourishing and because they last. It’s winter. Well, up there, it’s usually winter. All of these are things that store, that can be carried by nomads on horseback, that won’t spoil. In more modern terms, they are still all food items and, as such, ephemeral, not lasting. But it’s the nomads’ way of thinking that matters in this instance. The *stuff* that is really valuable is stuff that’s worth taking with you as you travel. Not lots of clothes, not tchotchkes or televisions. Sustenance. Survival. It’s nice to know that my friends value my survival.

And finally, just because I finally found the one picture that turned out in the darkness, the photo of the little scorpion I found on my toothbrush a couple months ago. Cute little devil, isn’t it?

Overdue and Overflowing

Well I have been sick for quite a few weeks. I won’t bore anyone with the details, just mention it so that you realize my neglect hasn’t been willful. I have been injected with so many heavy-duty antibiotics that I feel like a dart board. Mostly I’ve slept every minute something odd wasn’t occurring around me and haven’t written blogs, haven’t written e-mails, haven’t done a lot of what I ought to be doing since, in my conscious moments, a whole lot of odd things have happened. We did get the balcony railing fixed, by the way and actually in record time for India, about 3 days. I was seriously impressed.

I have taken pictures and will by and by try to catch up on some of the stories. Meanwhile, I thought I’d just cut and past this latest bit of adventure from something I posted to a forum last night when I was punchy from a strange day. It’s amusing and has nothing to do with either sleeping or antibiotics so will make a better read than anything I can think of this morning.

This was my yesterday:

I offered to bake a birthday cake for a friend here in our little village. Now I am, so far as I know, the only person in town with either the equipment or the knowledge to bake a western-style cake. I decided, since this was last minute, to use the same chocolate cake and icing recipe I used for my own birthday last month which had turned out beautifully.

My available ingredients are limited and depend on a few key items sent in “care packages” from the U.S. Things like cocoa powder, vanilla extract, good chocolate. My “oven” is a stovetop tandoor 14″ in diameter that looks like a flying saucer.

My baking pans are the rimmed “taling” steel dinner plates of the region. The small size taling is almost exactly the same as a single layer round cake pan. The difficulty: I can only fit one layer in the “oven” at a time and so, to make a 2 layer cake, I have to divide my recipe in half and both mix and bake the halves separately. But I’ve turned out some good stuff in the last couple of months of experimenting, so I wasn’t worried.

I had cocoa powder. I had flour. I have butter and eggs. I have sugar. Oh yeah - sugar here comes in big honking crystals that don’t dissolve easily except in boiling tea. I grind the commercial sugar for use in baking, both for decent granulated sugar and then more finely for icing sugar. One of the 3 appliances I own is one of the strong grinder/blender combos that upscale Indians prefer.

I got out ingredients, preheated the tandoor, greased the first pan and mixed the ingredients for the first layer. As I was pouring it into the pan, the electricity went out. I swore, but this is certainly not unusual - we have power outtages pretty much every day and often many times daily. You never know how long they’ll last, 5 minutes or 5 hours, so you go ahead by candlelight or lanterns or whatever you can make work. Fortunately, our stove is a two burner propane affair, not requiring electricity. We lit candles, I started a fire in the fireplace in the corner
and I put the cake pan in the oven and waited. The power did not come back on. I started fretting as I did NOT yet have enough icing sugar ground for the whole project and my grinder is electric. I started thinking of plan B which would be to ice it with a ganache for which I also had ingredients.

For whatever reason, the first layer turned out somewhat lopsided and came out of the pan in two pieces despite my care. Okay, I can deal with that, it’s fixable. In the dark, I mix up the second layer, put it in its (greased and floured) pan and into the oven. Five minutes later it has weirdly bubbled and overflowed the pan and looked strange. By the time it should be done, it looks even weirder. I gingerly taste a bit and it tastes fine, perfecetly normal, but… Won’t come out of the pan for me using any trick I know. grrrrrrrrrr. Time is growing short now until the cake needs to be at its destination. Power comes on briefly. I very quickly grind more sugar, separating out the granular and the fine powder. I’ll try one more layer and see if it works. I measure ingredients into two bowls - one for the third attempt at a layer, one for the buttercream frosting. Power goes out so my guess was right to do this quickly. By candle light I put the flour, salt, baking powder in the bowl ready to receive eggs, oil, water and vanilla for cake batter. The other bowl I set aside to be whipped with butter and milk into buttercream frosting.

I add the egg, water, oil, etc. and beat the batter. Seems a bit runny, hmmm, but it’s kinda dark so oh well. Put it in the oven. Lights come on. Lena comes home, looks at the “cake” in the pan bubbling away. “Not enough flour in this” she comments. “But I measured it exactly.” I replied. “I was very careful this time… oh shit!” Because she’s right, this is a pan of bubbling chocolate syrup with a bit of oil and egg in it. I won’t bore you with the cursing. We examine the other bowl on the table which contains… yup, flour, sugar and cocoa, soda and salt. In the dark I got the identical metal bowls with different dried contents mixed. I am attempting to “bake” the frosting mixture. Argggghhhhhhhhh! I begin throwing eggs and oil etc. into the bowl to mix up a (fourth layer) batter while yelling for them to remove the pan of goo from the oven and put it to cool asap. I put the “real” layer into the pan and into the oven. We taste the boiling syrup. It tastes like boiling syrup. I decide we can turn it into a decent icing. I stir in a huge amount of butter and, when it has cooled, add some heavy cream. Put it in the fridge to chill.

That last layer turns out perfect. Gorgeous. Ideal. Just the way I expected. The other two look like… well, they’ll need some work. Lena manages to scrape the second one out of the pan and pat it into a rather gooey middle layer glued together with orange jam. We set the fourth layer aside and begin to try to salvage the icing. We have less than an hour to get this thing finished and to its destination. We’ve given up on writing “Happy Birthday Pia” on it and just want it to survive. I make more icing sugar in the grinder. A kilo. All the sugar remaining in the house. The original syrupy stuff tastes great and has thickened somewhat as it cooled but nowhere near enough. So I start sifting in icing sugar and more cocoa. I put in a half kilo and beat the hell out of it. Still runny. we try to patch the cake together with it - there is soft chocolate globules everywhere. I add the other half kilo of finely ground sugar. It’s what we have. It’s still gooey but sorta stays where it’s put. If the layers weren’t trying to self-destruct it might have been okay. We really needed cement, but what we had was a gallon or so of runny, slightly gritty chocolate putty that was getting itself everywhere but on the cake.

At some point during this, Lena, who is trying to fill in  rapidly growing craters, looks over her shoulder, gasps and says to me, “Joy quick, put the cat out!!” This cat is a pain in the ass as he is lactose intolerant and we’re constantly on guard against him getting into milk. Thinking he’s found some cream, I look around and ask, “Why? What’s he got into now?” She points to my feet and goes, “”No no, Put it out, put it out! His tail is on fire!” Sure enough, Mr. Leopard has gotten his backside too close to the blazing hearth and is so busy hunting hunks of spilled butter that he hasn’t noticed that his tail is now smouldering. He gets really indignant when I grab his tail and put out the glowing red ember simultaneously smothering it in the chocolate icing that’s all over my hand. I hope there’s no cat hair or ashes in the final product.

We finished it, the best we could at five minutes before five (when the cake was due.) However, just as we’re about to leave, a call came in from our birthday girl casually telling us that the party has been moved over to the other side of the lake and she is sending friends to pick it up rather than having us delivering it right across the road. I am extremely skeptical that the thing will survive a cross town trip, even cross as small a town as this one. However, it’s her birthday, her cake, her choice so we sent the cake off down the mountain carefully set in a pan inside a large tin basin, carried by two people in a rickshaw. We had no idea it would have to go by rickshaw (bouncie bouncie) we thought it would get carried across the road. It left our kitchen cracking in three directions, the almost solid icing sliding downward. We told them that it was a “Volcano Cake” with a molten center and their job was to get it to Pia before the thing erupted.

Pia phone a little later thanking us profusely. Apparently it tasted wonderful and the condition in which it arrived (errupted) was blamed on the bad mountain roads and the jouncing and bouncing of the rickshaw. Our friend said she had to go and get a “scoop” before it was all gone.

We were left with a kitchen covered in icing sugar and cocoa powder, a cat with a singed and sticky tail, a whole lot of dirty dishes and enough chocolate icing to open a bakery. I mean it. I will have to bake several cakes this coming week to use it up. The stuff just kept growing and growing. It took on a life of its own. My hair is glued to my head with crunchy brown goo. Baking in India - especially baking in India in the dark - is a new sort of adventure. I kinda like to have my big adventures somewhere other than in my own kitchen!