When Meat Meets Maker
I thought I’d really finished blathering about meat consumption with my last post, but, um, no. A couple posts ago I described making cat food for the kitties–the commercial stuff is a 12-hour bus ride away, in Delhi. Since I started making my own cat food, a number of folks have emailed me with helpful hints on making sure the result has all the different nutrients a cat needs. Most Western recipes call for commercial vitamin supplements of some sort or another, that are also not at all available here. The way the food supply works, most humans are lucky if they manage to get all the nutrients they need, let alone pets or livestock. A number of folks here are on vitamin supplements courtesy of the Emergency Medical Fund. But I digress.
At any rate, I’m getting used to the whole process of cat food production. While searching for ways to make the whole process more efficient and nutritious, I often found myself wishing for the good old days of just grabbing a bag of crunchy cat chow nuggets from PetCo.
Then I found out about the pet food recall. And the reasons for it.
It’s hard to imagine a more cutting indictment of the whole food-manufacturing industry. A Chinese manufacturer of wheat gluten spiked their product with melamine in order to increase the reported protein content. On paper, the stuff looked super-nutritious. In reality, a lot of dogs and cats started dying of kidney failure. So now a supposedly “limited” pet food recall is in progress, affecting 57 brands of cat food and 83 brands of dog food. The real kicker, though, is that wheat gluten is commonly used in people food, too–and as a bonus, a lot of “factory farm” hogs are fed on “salvaged” pet food. The investigation being conducted by a totally overwhelmed FDA is being expanded to look at the human food supply. Meantime, about 6,000 hogs get to meet their maker ahead of schedule, without being consumed afterwards, because their meat might poison humans. The latest evil turn in this whole ugly story is that a rice protein, also used in commercial pet food, has been discovered to have been contaminated with melamine.
What the fuck?
Let’s review: so you have pet food containing wheat gluten and rice protein, neither of which is a food dogs or cats normally hunt in the wild anyway, and animal “byproducts” being fed to livestock consumed by people. Wheat gluten on its own is a common additive used in any number of human food products, so there’s at least three different ways for melamine to reach your digestive system.
Editrix’ Note: The news just gets worse. The latest news on this whole fiasco is that the wheat gluten is contaminated with melamine and cyanuric acid–which crystallizes immediately when it mixes with cat urine. We’re talking cat kidney problems within hours. No word on what happens to people. The number of pets lost is now over 4,000; 17,000 people have issued complaints; and the whole food sustainability issue is now the hot topic at a lot of dinner tables.
All of this really makes me wonder what food I’ll be eating when I eventually return to the States.

Carrots. Or a nice glass of milk. (I’m in Wisconsin, I think there’s some kind of law requires me to say that.)Honestly? I once determined that, when life becomes truly more than we can tolerate one more thing…we die of old age. I read about the petfood thing (and I DO read about it, my treasured Daughters of Bast - Evangeline & Lilliane -don’t eat any of the stuff listed); I read about people shooting people; I see the actions of government; I see racism, sexism, homophobia; I see children plugged into electronics and never playing outside….I could go on….but I think I’m beginning to think the end is nigh.
HOWSOMEVER - then I think about my friend Nyondo, my friend Joy, my family…I could go on….but I think I’ll just knit a chemo cap or a preemie blnakie and take a nap. Nyondo, you’re a mitzvah. Thank you.
Comment by Dale-Harriet in WI | May 1, 2007
We signed up for a CSA share (community supported agriculture) for this summer and in the fall we’re purchasing a fraction of a cow (probably 1/4). The cow is local, the veggies will be local. Our only distance item is grains.
This sounds like it’s more for the greening of the planet than to protect ourselves from contaminated food sources, but I think the plan will do double duty. It’s more expensive but at this point I want to know from where most of my food comes.
Comment by Sarah | May 2, 2007
http://www.drmcdougall.com/misc/2007nl/apr/dairy.pdf
“People Require Very Little Protein
The World Health Organization (WHO) recommends that men and women obtain 5% of their calories as protein.
This would mean 38 grams of protein for a man burning 3000 calories a day
and 29 grams for a woman using 2300 calories a day.
This quantity of protein is impossible to avoid when
daily calorie needs are met by unrefined starches and vegetables.
For example, rice alone would provide 71 grams of highly useable protein and white potatoes would provide 64 grams of protein.”
“Of course, everyone chooses, as a natural priority,
to actively find, quickly share, and positively act upon
the facts about healthy and safe food, drink, and
environment.”
Rich Murray, MA Room For All rmforall@comcast.net
505-501-2298 1943 Otowi Road, Santa Fe, New Mexico 87505
http://groups.yahoo.com/group/aspartameNM/messages
group with 74 members, 1,417 posts in a public, searchable archive http://RMForAll.blogspot.com
http://groups.yahoo.com/group/aspartameNM/message/1340
aspartame groups and books: updated research review of
2004.07.16: Murray 2006.05.11
Comment by Rich Murray | May 3, 2007